We arrived in Munich to a fresh snowfall, and were once
again thankful for German efficiency.
The train system was well organized and naturally punctual. We arrived at the Hauptbahnhof, the main
train station, without a clue which exit to take. We sorted ourselves out and were soon at our
hotel, which was a short walk away. What we immediately noticed about
our neighborhood was not the so-called red-light district that surrounds the train station (and which was seemingly
benign) but that everything around us was Turkish. Kebab and schwarma shops were mixed in with
produce stalls and hotels. There were
Turkish flags and signs everywhere. When
we went grocery shopping, we found our favorite olives, sesame nuts, and Turkish
delights. Our apartment room was
comfortable and spacious. Sure enough,
the only television shows on were also Turkish.
In the mornings, we had a typical Turkish breakfast of rolls, feta
cheese, olives, and meats, along with yogurt, fruit, and apple tea.
Determined to brave the colder-than-expected weather, we
took the train north to Dachau. Outside the
lovely town sat the infamous concentration camp. We spent part of the afternoon in the museum,
which spelled out in detail the history of the twelve-year-old camp. It was really too bitterly cold to walk
through the existing buildings. The grey
harsh weather even brought more solemnity to our visit.
Later that evening, we visited Liz’s brother, wife, and two
kids at a local Thai restaurant. It was a lovely visit that ended late, which helped our body clocks start to regulate.
Yesterday, we spent the entire afternoon in the old part of
the city. Still cold, we ducked into a
half dozen churches varying from the Romanesque to Rococo styles over the past
seven hundred years. We admired the
stained glass windows in the Rathaus, the government hall, and even found
windows of George Washington and Abraham Lincoln. We admired and tried on wool hats and sweaters. We strolled through Marienplatz and the
Farmers’ Market, trying samples of pork products, sauces, and bread. Beautiful fruits, vegetables, and flowers
filled the stalls even in the dead of winter.
We seemed to be the only tourists although there were plenty of people
milling around.
There are foods and customs unique to Bavaria. Under the blue and white checkered flags of
the region, we started with weissewurst (boiled white sausages) that have their
own special sweet grain mustard and are eaten without the casings. We ate large salted brezels (pretzels) with
another brown mustard. While at the
Hofbrauhaus, we drank Dark Radlers, which is their dark beer mixed with lemonade. Radlers are not solely Bavarian but the
biergarten/halle setting is. We drank
weissbiers at the Augustinerhaus, another Munich brewer, while enjoying the
music and local color.
It was snowing again this morning, as we travelled by train
southeast to Garmisch and into the Alps. I felt like I was inside of a snow globe as we
passed through idyllic villages. The sun
came out as we entered Austria and the immensity of the mountains took our
breath away. The snow was pristine and sparkled in the late morning sunlight.